direction Vienna, Austria     email ralacaboard@red-ralaca.net

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(ECCA)QUALITY ASSESSMENT AND ENVIRONMENTAL CONTROL SERVICE (ECCA)

 

 Contact person:

 Gabriella Feola

 E-Mail:

 This email address is being protected from spambots. You need JavaScript enabled to view it.

 Mandate of the Laboratory:

 Quality Assessment and Environmental Control Service

 Role in the farm-to-fork chain:

 Monitoring quality of water, air, soil. Control of industrial
 effluents and industrial solid wastes. Provide environmental data
 to support control measures both in urban and rural areas.
 Support to the Unit of "Rural Montevideo, in charge of the
 development of the agricultural area of Montevideo.

 National Reference Laboratory:

 Yes. The country is divided in 19 Departments each one with a 
 department Government. Our laboratories are the reference at the
 level of the Government of Montevideo.

 Type of contaminants analysed:

 General physicochemical parameters, heavy metals,
 microbiological indicators, bioassays, inmunoassays, bioindicators.
 Physicochemical analysis: Dissolved Oxygen, BOD, pH, sulfide, oil
 and grease, solids, conductivity, salinity, chlorophyll a.
 Nutrients (N total , P total , Nitrates, Fosfates, Ammonia)
 Cyanobacterial toxins: Microcystins
 Bacteriological indicators: total and fecal coliforms, enterococci,
 Pseudomonas.
 Metals: Cd, Cr, Pb.
 Bioassays: Global toxicity
 Daphnia magna (Acute and Chronic assays), Selenastrum
 capricornutum (Chronic assay).
 Acute assays: Vibrio fischeri, Hydra attenuata, Lactuca sativa,
 Allium sp, Cnesterodon descenmaculatus, Hyalella curvispina,
 Cnesterodon descenmaculatos.
 Particulate matter: (PTS P10, PM2,5), Sulfur oxides: SO2. 
 Nitrogen oxides: NO2.

 Matrices analysed:

 Water (surface and groundwater), sediments, soils, air, industrial
 effluents, sludge.

 Combination matrices and contaminants
 analysed:

 Surface water: Physicochemical analysis, nutrients, bioassays, 
 cyanobacterial toxins, bacteriological indicators, metals.
 Groundwater. Physicochemical analysis, metals, microbiological
 indicators.
 Sediments: heavy metals and bioassays (porewater). 
 Soil: heavy metals, bioassays. 
 Air: Particulate matter, Sulfur oxides; Nitrogen oxides.

 Description of validated method used:

 Nitrates and microcystins in waters.
 Total Phosphorous ammonia, metals in industrial effluents.

 Laboratory accredited according to 
ISO17025:

 No

 Provision of interpretation of residue 
 data to customers:

 No

 Laboratory certified according to :

 ISO 9001:2008

 Is laboratory available for research and
 development (R@D) within RALACA
 when funding becomes available?

 Yes

 Is the laboratory available for quality
 auditing services within RALACA when
 funding becomes available?

 Yes

 Is the laboratory available for expert
 missions within RALACA when funding
 becomes available?

 Yes

 Is the laboratory available for ad hoc on-
 site training when funding becomes
 available?

 Yes

 Is the laboratory available for ad hoc
 remote/distance learning training when
 technology and funding becomes
 available?

 Yes

 Is the laboratory available for
 preparation of ad hoc reference
 materials when projects/funding
 becomes available?

 No

 Is the laboratory available for
 organization and distribution of ad hoc
 proficiency testing/collaborative trials
 when projects/funding becomes
 available?

 Yes

 

LABORATORIO DE BROMATOLOGÍA

 

 Contact person:

 Mr Eduardo Egaña Černi

 E-Mail:

 This email address is being protected from spambots. You need JavaScript enabled to view it.

 Mandate of the Laboratory:

 The mission of the Bromatological Laboratory of the Intendencia
 de Montevideo is to conduct tests and controls, in order to
 contribute to the institutional policy of food security, in the pursuit
 of safety and authenticity of the food consumed by the population,
 and  monitor compliance with the requirements and specifications
 established in the legislation.

 Role in the farm-to-fork chain:

 Analytical Control of Foods

 National Reference Laboratory:

 Yes, for microbiolocial, micotoxins, presticide residues

 Type of contaminants analysed:

 Inorganic Contaminants, Pesticide Residues, Micotoxins, Listeria

 monocytogenes, Salmonella spp

 Matrices analysed:

 Food products, Soil

 Combination matrices and contaminants
 analysed:

 Inorganic Contaminants: As, Cd, Hg.
 Pesticide Residues: Organochlorine, Organophosphate, Triazole,
 Strobirulins, and others.
 Micotoxins:Deoxynivalenol, Aflatoxins.
 Microbiological Contaminants: Listeria monocytogenes, Salmonella
 spp.
 Pesticide Residues– Fresh Fruits and Vegetables, Canned Foods, 
 Frozen Vegetables, Fish, Water and Soil.
 Cd – Fish.
 As – Fish.
 Hg – Fish.
 Deoxinivalenol – wheat, wheat flour.
 Aflatoxin – almond, walnut, peanut.
 Histamine – Fish.
 Listeria monocytogenes - food ready to consume and others.
 Salmonella spp - food ready to consume and others.

 Description of validated method used:

 Solid Phase Extraccion – GC/MSD; QuEChERS-GC/MSD; 
 microWave Digestion-Atomic Absorption Spectrometry; HPLC-
 DAD; ELISA; BAX systems and ISO analytical techniques.

 Laboratory accredited according to
 ISO17025:

 Yes

 By which accreditation body?

 By Organismo Uruguayo de Acreditación

 Accredited methods

 Listeria monocytogenes and Salmonella spp by BAX systems and
 ISO analytical techniques

 Provision of interpretation of residue
 data to customers:

 It provides data interpretation

 Laboratory certified according to GLP:

 No

 Is laboratory available for research and
 development (R@D) within RALACA
 when funding becomes available?

 Yes

 Is the laboratory available for quality
 auditing services within RALACA when
 funding becomes available?

 Yes

 Is the laboratory available for expert
 missions within RALACA when funding
 becomes available?

 Yes

 Is the laboratory available for ad hoc on-
 site training when funding becomes
 available?

 Yes

 Is the laboratory available for ad hoc
 remote/distance learning training when
 technology and funding becomes
 available?

 Yes

 Is the laboratory available for
 preparation of ad hoc reference
 materials when projects/funding
 becomes available?

 Yes, in certain combination of matrices and analytes

 Is the laboratory available for
 organization and distribution of ad hoc
 proficiency testing/collaborative trials
 when projects/funding becomes
 available?

 Yes

uruguay-sUruguay 

Partnes from Uruguay

Partner

Institution

Contact

Natalia Besil

CenUR Litoral Norte. Universidad de la República

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Mary Yafalian

Intendencia de Montevideo

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Natalia Gérez García

Facultad de Química (UdelaR)

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Silvina Niell

Universidad de la República, CENUR Litoral norte

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Lucía Pareja

Universidad de la República

This email address is being protected from spambots. You need JavaScript enabled to view it.

Giovanni Galietta Positano

Facultad de Agronomía, UDELAR

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Horacio Heinzen

Facultad de Quimica-UdelaR

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María Verónica Cesio

Universidad de la República

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Sofía Rezende

Universidad de la República

This email address is being protected from spambots. You need JavaScript enabled to view it.

Latest News

d

Do you work with data? Here's a chance to harmonize individual quantitative food consumption data and publish it in FAO statistical databases.

FAO and WHO work jointly to improve the availability of Individual Quantitative Food Consumption Data worldwide by collating existing datasets, harmonizing them and sharing through an online platform called the FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT).
 

This Call for Expression of Interest, issued by FAO, is to identify institutions from Low and Middle-Income Countries, with access to Individual Quantitative Food Consumption Data that could be shared through the FAO/WHO GIFT platform, interested in entering into a contractual agreement with FAO to harmonize these datasets as well as their supporting documentation according to FAO standards. Based on such agreement FAO will cover the costs of the harmonization work.

Apply until 18.06.2021, Click Here!

Les invitamos al 2nd LARAS: Latin American and Caribbean Risk Assessment Chile 2021

2nd LARAS

 

Thematic Areas

Para contar con alimentos seguros y saludables necesitamos de todos y todas: consumidores informados, una industria alimentaria responsable, productores capacitados, instituciones de fomento productivo que incorporan la inocuidad alimentaria y la calidad en sus programas e instrumentos y científicos que generen conocimiento e investigación que apoye el desarrolle de nuevas normativas y mejores procedimientos. Si bien, el Estado promueve todo lo anterior a partir de sus políticas, planes y programas, todos y todas tenemos una cuota de responsabilidad. La Agencia contribuye a mirar el sistema alimentario completo, analizar los puntos críticos y mejorar la coordinación entre todos estos actores.
Read more
El logro de la inocuidad de los alimentos como medio para proteger la salud pública y promover el desarrollo económico continúa siendo un importante desafío en los países tanto en desarrollo como desarrollados. Las enfermedades transmitidas por los alimentos (ETA) como consecuencia de patógenos microbianos y contaminantes químicos representan graves amenazas para la salud de millones de personas. En los pasados decenios se han documentado graves brotes de ETA en todos los continentes, lo que demuestra su importancia desde el punto de vista social y de salud pública.
Read more

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