direction Vienna, Austria     email ralacaboard@red-ralaca.net

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Food Residues Research Laboratory (LIRA)

 Contact person in the laboratory:

Dr. Martín Sebastián Munitz
Dra. María Belén Medina

 Email of contact person:

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This email address is being protected from spambots. You need JavaScript enabled to view it.

 Mandate of the Laboratory:

Our laboratory group is focused on teaching, research and method development activities. We analyze pesticides and other contaminants in food and environmental samples. We also contribute to Uruguay river monitoring.

 Role in the farm-to-fork chain:

To develop new analytical methodologies to cover a wide range of food and environmental matrix spectrum, according to different public and private customers’ requirements.

 National Reference Laboratory:

 No

 Type of contaminants analysed:

 Pesticides (insecticides, fungicides)
PCBs (Polychlorinated biphenyls)
Mycotoxins (fumonisins, ochratonxin A,
Zearalenone, aflatoxins, trichothecenes)

 Matrices analysed:

 Fruits and Juices (blueberries and citrus fruits
and juices, etc.)
Cereals (rice, wheat, flax seeds)
Cow perirenal fat
Honey
Milk
Fish
Environmental samples (water, soils, sediments)
Transformer refrigerant oil

 Combination matrices and contaminants
 analysed:

 ‐ Fruits, juices, cereals, milk and fish:
Organochlorine, organophosphorous, pyretroids,
triazoles and strobilurins pesticides.
‐ Cow perirenal fat: organophosphorous
pesticides.
‐ Environmental samples: Organochlorine,
organophosphorous, pyretroids, triazoles and
strobilurins pesticides.
‐ Transformer refrigerant oil: PCBs.
‐ Water and fish: PCBs.
‐ Cereals and blueberries: mycotoxins.

 Description of validated method used:

 QuEChERS
SPME
ASTM D‐4059 for PCBs.
AOAC 990.33‐1994 for aflatoxins; AOAC 985.18‐
1988 for zearalenone; AOAC 995.15‐1999 for
fumonisins.

 Laboratory accredited according to
 ISO17025:

 No

 Provision of interpretation of residue
 data to customers:

 Yes

 Laboratory certified according to GLP:

 No

 Is laboratory available for research and
 development (R@D) within RALACA when   funding becomes available?

 Yes

 Is the laboratory available for quality   auditing services within RALACA when   funding becomes available?

 Yes

 

 Is the laboratory available for expert   missions within RALACA when funding   becomes available?

 Yes

 Is the laboratory available for ad hoc on-   site training when funding becomes   available?

 Yes

 Is the laboratory available for ad hoc
 remote/distance learning training when   technology and funding becomes
 available?

 Yes

 Is the laboratory available for preparation   of ad hoc reference materials when   projects/funding becomes available?

 No

 Is the laboratory available for organization   and distribution of ad hoc proficiency   testing/collaborative trials when   projects/funding becomes available?

No

Latest News

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Do you work with data? Here's a chance to harmonize individual quantitative food consumption data and publish it in FAO statistical databases.

FAO and WHO work jointly to improve the availability of Individual Quantitative Food Consumption Data worldwide by collating existing datasets, harmonizing them and sharing through an online platform called the FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT).
 

This Call for Expression of Interest, issued by FAO, is to identify institutions from Low and Middle-Income Countries, with access to Individual Quantitative Food Consumption Data that could be shared through the FAO/WHO GIFT platform, interested in entering into a contractual agreement with FAO to harmonize these datasets as well as their supporting documentation according to FAO standards. Based on such agreement FAO will cover the costs of the harmonization work.

Apply until 18.06.2021, Click Here!

Les invitamos al 2nd LARAS: Latin American and Caribbean Risk Assessment Chile 2021

2nd LARAS

 

Thematic Areas

Para contar con alimentos seguros y saludables necesitamos de todos y todas: consumidores informados, una industria alimentaria responsable, productores capacitados, instituciones de fomento productivo que incorporan la inocuidad alimentaria y la calidad en sus programas e instrumentos y científicos que generen conocimiento e investigación que apoye el desarrolle de nuevas normativas y mejores procedimientos. Si bien, el Estado promueve todo lo anterior a partir de sus políticas, planes y programas, todos y todas tenemos una cuota de responsabilidad. La Agencia contribuye a mirar el sistema alimentario completo, analizar los puntos críticos y mejorar la coordinación entre todos estos actores.
Read more
El logro de la inocuidad de los alimentos como medio para proteger la salud pública y promover el desarrollo económico continúa siendo un importante desafío en los países tanto en desarrollo como desarrollados. Las enfermedades transmitidas por los alimentos (ETA) como consecuencia de patógenos microbianos y contaminantes químicos representan graves amenazas para la salud de millones de personas. En los pasados decenios se han documentado graves brotes de ETA en todos los continentes, lo que demuestra su importancia desde el punto de vista social y de salud pública.
Read more

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