direction Vienna, Austria     email ralacaboard@red-ralaca.net

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LABORATORIO DE RESIDUOS DE PLAGUICIDAS EN FRUTAS Y VEGETALES Y UNIDAD DE CONTAMINANTES INORGÁNICOS DE LA COORDINACIÓN DE SERVICIOS
TÉCNICOS DE ANÁLISIS QUÍMICOS

 

 Contact person:

 Brenda Itzel Checa Orrego

 E-Mail:

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 Mandate of the Laboratory:

 It is responsible of pesticide residues analysis, with guaranteed
 results, improving the competence of the Panamanian producers
 in the international market, minimizing the risk of possible
 contamination of the products agricultural and protecting the
 plant, environmental and human health.

 Role in the farm-to-fork chain:

 It is responsible for carrying out a monitoring plan for pesticides
 residues in fruits and vegetable wtih guarantee of the results and
 to be as a verification tool that BPA is fulfilled.  

 National Reference Laboratory:

 It is an Official Control Laboratory according to National
 Legislation (Law 47 of plant protection 7 july of 1996)  

 Type of contaminants analysed:

 Pesticides (in optimization heavy metals)

 Matrices analysed:

 Fruits, vegetable, water and soil

 Combination matrices and contaminants
 analysed:

 Fruit-Pesticides
 Vegetable-Pesticides
 Water-Pesticides
 Soil-Pesticides
 Grains-heavy metals

 Description of validated method used:

 QuEChERS modified using ethyl acetate Pesticides
 organophosphate in fruits and vegetable.

 Laboratory accredited according to
 ISO17025:

 No

 Provision of interpretation of residue
 data to customers:

 No

 Laboratory certified according to GLP:

 No, we are working with USDA for getting a certification GLP

 Is laboratory available for research and
 development (R@D) within RALACA
 when funding becomes available?

 Yes

 Is the laboratory available for quality
 auditing services within RALACA when
 funding becomes available?

 Yes

 Is the laboratory available for expert
 missions within RALACA when funding
 becomes available?

 Yes

 Is the laboratory available for ad hoc on-
 site training when funding becomes
 available?

 Yes

 Is the laboratory available for ad hoc
 remote/distance learning training when
 technology and funding becomes
 available?

 Yes

 Is the laboratory available for
 preparation of ad hoc reference
 materials when projects/funding
 becomes available?

 Yes

 Is the laboratory available for
 organization and distribution of ad hoc
 proficiency testing/collaborative trials
 when projects/funding becomes
 available?

 Yes

panama-sPanama 

Partnes from Panama

Partner

Institution

Contact

AYDEE CORNEJO

Instituto Conmemorativo Gorgas de Estudios de la Salud

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Enilda Hercilia Coronado Martínez

MIDA

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Gabriel hernández

Ministerio de Desarrollo Agropecuario

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Humberto Hernández

MIDA Dirección Nacional de Salud Animal

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Sintia A. Cerrud C

Ministerio de DesarrolloAgropecuario-DINASA/LADIV/Bact. Alimentos

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Latest News

d

Do you work with data? Here's a chance to harmonize individual quantitative food consumption data and publish it in FAO statistical databases.

FAO and WHO work jointly to improve the availability of Individual Quantitative Food Consumption Data worldwide by collating existing datasets, harmonizing them and sharing through an online platform called the FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT).
 

This Call for Expression of Interest, issued by FAO, is to identify institutions from Low and Middle-Income Countries, with access to Individual Quantitative Food Consumption Data that could be shared through the FAO/WHO GIFT platform, interested in entering into a contractual agreement with FAO to harmonize these datasets as well as their supporting documentation according to FAO standards. Based on such agreement FAO will cover the costs of the harmonization work.

Apply until 18.06.2021, Click Here!

Les invitamos al 2nd LARAS: Latin American and Caribbean Risk Assessment Chile 2021

2nd LARAS

 

Thematic Areas

Para contar con alimentos seguros y saludables necesitamos de todos y todas: consumidores informados, una industria alimentaria responsable, productores capacitados, instituciones de fomento productivo que incorporan la inocuidad alimentaria y la calidad en sus programas e instrumentos y científicos que generen conocimiento e investigación que apoye el desarrolle de nuevas normativas y mejores procedimientos. Si bien, el Estado promueve todo lo anterior a partir de sus políticas, planes y programas, todos y todas tenemos una cuota de responsabilidad. La Agencia contribuye a mirar el sistema alimentario completo, analizar los puntos críticos y mejorar la coordinación entre todos estos actores.
Read more
El logro de la inocuidad de los alimentos como medio para proteger la salud pública y promover el desarrollo económico continúa siendo un importante desafío en los países tanto en desarrollo como desarrollados. Las enfermedades transmitidas por los alimentos (ETA) como consecuencia de patógenos microbianos y contaminantes químicos representan graves amenazas para la salud de millones de personas. En los pasados decenios se han documentado graves brotes de ETA en todos los continentes, lo que demuestra su importancia desde el punto de vista social y de salud pública.
Read more

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