direction Vienna, Austria     email ralacaboard@red-ralaca.net

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TEKNOLAB, LABORATORIO AGRICOLA

 Contact person in the laboratory:

 Graciela López García

 Email of contact person:

 This email address is being protected from spambots. You need JavaScript enabled to view it.

 Mandate of the Laboratory:

 

 Role in the farm-to-fork chain:

 All the avocados samples from mexico to be exported need be   analysed by laboratories accredited with 17025 and laboratories   authorized by SENASICA. 

 National Reference Laboratory:

 No, is private

 Type of contaminants analysed:

 Pesticides residues

 Matrices analysed:

 Avocado

 Combination matrices and contaminants
 analysed:

 See attached list of pesticides

 Description of validated method used:

 Quechers method, using GCMSMS and LCMSMS

 Laboratory accredited according to
 ISO17025:

 Yes

 Provision of interpretation of residue
 data to customers:

 It provides data interpretation. In the inform of results not, but we offer   support on the customer questions by email

 Laboratory certified according to GLP:

 We doo GLP, but we do not have certification

 

AGROLAB

 Contact person in the laboratory:

 Lic. Carlos Sepulveda Ibarra

 E-Mail:

 This email address is being protected from spambots. You need JavaScript enabled to view it.

 Mandate of the Laboratory:

 Laboratory test

 Role in the farm-to-fork chain:

 Agricultural Food Safety Laboratory

 National Reference Laboratory:

 Yes, we are. In addition, we have accreditation No: SA-0060-
 008/11 as testing laboratory by the ema fulfilling the NMX-EC-
 17025-IMNC-2006, we are a recognized laboratory
 SAGARPA/SENASICA Determination of organoclorine pesticides
 residues, organophosphates, organonitrogen, carbamaes and
 pyrethroids in agricultural products with high water content,
 agricultural products with high fat content and citrus produce high
 water content by gas chromatography coupled with mass 
 spectrometry/mass and liquid chromatography coupled to mass
 spectrometry/mass. We also have authorization No. TA-07-
 12 from Third Authorized as testing laboratory.   

 Type of contaminants analysed:

 1. Pesticide Residues (GC/MSMS and LC/MSMS) more than 200
 molecules
 2. Heavy Metals
 3. Molecular Biology - PCR-RT (Salmonella, E. Coli O157:H7,
 Listeria)
 4. Microbiology (NOM's, Fecal Coliform, Total and E.C.)

 Matrices analysed:

 Pesticide Residues:
 Fruits and agricultural food.
 
 Heavy Metals:

 Agricultural products, food, and water for agriculture use.

 Molecular Biology - PCR-RT (Salmonella, E. Coli O157:H7,
 Listeria): Packaging facility and agricultural food.

 Microbiology (NOM's Fecal Coliform, Total and E.C.):
 Water for agriculture use and packing facility.

 Determination of mycotoxins: Agricultural food and grains.

 Combination matrices and
 contaminants analysed:

 Pesticide Residues:

 Organochlorine, Organophosphate, organo, Carbamates 
 Insecticides, Herbicides, Fungicides, Pyrethroids, Triazines.

 Heavy Metals:
 (Al, As, Pb, Cr, Fe, Mn, Ni, Zn, Se, Cd, Be, V, Cu, Hg, Co) by ICP

 Plasma in water for agricultral purposes.
 Al, As, Pb, Cr, Fe, Mn, Ni, Zn, Se, Cd, Be, V, Cu, Hg, Co by ICP

 Plasma in agriculture and food.

 Analysis in microbiology:
 Determination of fecal coliforms, total coliforms and E. coli in
 water for agricultural use in the field and packing facility.

 Detection of Salmonella in Food NOM from agriculture, compost 
 and agricultural water.

 Determination of E. Coli O157:H7 By Real-Time PCR Method for
 Packaging and Food Facilities agricultural.

 Determination of Salmonella enterica by Real-Time PCR method in
 food packing facilities and agricultural.

 Determination of Listeria monocytogenes Real-Time PCR method
 in food packing facilities and agriculture.

 Determination of mycotoxins:
 Aflatoxins B1, B2, G1, G2 and ochratixin A in food and grain farm
 by chromatography LC/MSMS QQQ.

 Description of validated method used:

 See Annex  AGROLAB.pdf

 Laboratory accredited according to
 ISO17025:

 Yes. Our accreditation number is SA-0060-008/11 provided by ema.

 By which accreditation body?

 Entindad Mexicana de Acreditación A.C. EMA.

 Provision of interpretation of residue
 data to customers:

 It provides data interpretation of the results in the final report

 Laboratory certified according to GLP:

 We are associate members of GLOBAL GAP

 Is laboratory available for research and
 development (R@D) within RALACA
 when funding becomes available?

 Yes

 Is the laboratory available for quality
 auditing services within RALACA when
 funding becomes available?

 Yes

 Is the laboratory available for expert 
 missions within RALACA when funding
 becomes available?

 Yes

 Is the laboratory available for ad hoc on-
 site training when funding becomes
 available?

 Yes

 Is the laboratory available for ad hoc
 remote/distance learning training when
 technology and funding becomes
 available?

 Yes

 Is the laboratory available for
 reparation of ad hoc reference materials
 when projects/funding becomes
 available?

 Yes

 Is the laboratory available for
 organization and distribution of ad hoc
 proficiency testing/collaborative trials
 when projects/funding becomes
 available?

 Yes

mexico-sMexico

Partnes from Mexico

Partner

Institution

Contact

Jocelyn Grethel Cedillo Saldaña

SENASICA/CNRPyC

This email address is being protected from spambots. You need JavaScript enabled to view it.

Vania Gabriela Martínez Paredes

Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria

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Genoveva García Rosales

TECNM/Instituto Tecnológico de Toluca/DEPI

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GRACIELA LOPEZ GARCIA

INTEGRADORA DE AGRONEGOCIOS VILLA DE TANCITARO SA DE CV

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Mayrén Cristina Zamora Nava

SENASICA

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José Belisario Leyva Morales

SENASICA/CNRPyC

This email address is being protected from spambots. You need JavaScript enabled to view it.

Latest News

d

Do you work with data? Here's a chance to harmonize individual quantitative food consumption data and publish it in FAO statistical databases.

FAO and WHO work jointly to improve the availability of Individual Quantitative Food Consumption Data worldwide by collating existing datasets, harmonizing them and sharing through an online platform called the FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT).
 

This Call for Expression of Interest, issued by FAO, is to identify institutions from Low and Middle-Income Countries, with access to Individual Quantitative Food Consumption Data that could be shared through the FAO/WHO GIFT platform, interested in entering into a contractual agreement with FAO to harmonize these datasets as well as their supporting documentation according to FAO standards. Based on such agreement FAO will cover the costs of the harmonization work.

Apply until 18.06.2021, Click Here!

Les invitamos al 2nd LARAS: Latin American and Caribbean Risk Assessment Chile 2021

2nd LARAS

 

Thematic Areas

Para contar con alimentos seguros y saludables necesitamos de todos y todas: consumidores informados, una industria alimentaria responsable, productores capacitados, instituciones de fomento productivo que incorporan la inocuidad alimentaria y la calidad en sus programas e instrumentos y científicos que generen conocimiento e investigación que apoye el desarrolle de nuevas normativas y mejores procedimientos. Si bien, el Estado promueve todo lo anterior a partir de sus políticas, planes y programas, todos y todas tenemos una cuota de responsabilidad. La Agencia contribuye a mirar el sistema alimentario completo, analizar los puntos críticos y mejorar la coordinación entre todos estos actores.
Read more
El logro de la inocuidad de los alimentos como medio para proteger la salud pública y promover el desarrollo económico continúa siendo un importante desafío en los países tanto en desarrollo como desarrollados. Las enfermedades transmitidas por los alimentos (ETA) como consecuencia de patógenos microbianos y contaminantes químicos representan graves amenazas para la salud de millones de personas. En los pasados decenios se han documentado graves brotes de ETA en todos los continentes, lo que demuestra su importancia desde el punto de vista social y de salud pública.
Read more

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