direction Vienna, Austria     email ralacaboard@red-ralaca.net

  • RALACA_foto.jpg
  • Reunionn_2019.JPG
  • Reunionn_final_2019.jpg
  • Standd_ralaca_2019.JPG

 

Laboratorio de Análisis de Residuos de Plaguicidas y Contaminación Ambiental

 

 Contact person:

 Lissette Orta Arrazcaeta
 Armando Rafael Romeu Carballo
 Gonzalo Dierksmeier Corcuera

 E-Mail:

 Lissette Orta Arrazcaeta
 This email address is being protected from spambots. You need JavaScript enabled to view it.
 This email address is being protected from spambots. You need JavaScript enabled to view it.

 Armando Rafael Romeu Carballo
 This email address is being protected from spambots. You need JavaScript enabled to view it.
 This email address is being protected from spambots. You need JavaScript enabled to view it.

 Gonzalo Dierksmeier Corcuera
 This email address is being protected from spambots. You need JavaScript enabled to view it.

 Mandate of the Laboratory:

 The institute (INISAV) is part of the Agricultural Ministry, and
 this is the methodological and technical support of the
 activities related to the plant protection in Cuba, it has
 among their functions the scientific technical services, the
 research, the specialized consultantships and the normative
 methodological activity related with the use of pesticides and
 similar chemical compound in the country. 

 Role in the farm-to-fork chain:

 Technical support of the activities related with the
 determination of pesticides residues in food and
 environmental, to contribute to the implementation and
 evaluation of Good Agricultural Practices, to contribute to the
 rational and safe use of pesticides and to elevate the food 
 safety.  

 National Reference Laboratory:

 Yes, it is.
 Area:
 - Pesticides residues analysis in crops and environmental
 samples.
 - PCBs and POPs Pesticides in environmental.

 Type of contaminants analysed:

 Pesticides residues
 PCBs
 POPs Pesticides

 Matrices analysed:

 Crops: vegetable, fruit, cereal, coffee and beans.
 Environmental: water, sediment, biota, fish, soil, air.
 Other commodity: honey, shrimps, tobacco.

 Combination matrices and contaminants

 analysed:

 Crops:
 Vegetable, fruit, cereal, beans, coffee: Pesticides residues.
 Environmental:
 Water: Pesticides residues.
 Sediment: Pesticides residues, PCBs and POPs Pesticides.
 Biota: Pesticides residues, PCBs and POPs Pesticides.
 Fish: Pesticides residues, PCBs and POPs Pesticides.
 Soil: Pesticides residues, PCBs and POPs Pesticides.
 Air: Pesticides residues, PCBs and POPs Pesticides.
 Other commodity:
 Honey: Pesticides residues, PCBs and POPs Pesticides.
 Shrimps: Pesticides residues.
 Tobacco: Pesticides residues.

 Description of validated method used:

 Organophosphorus in honey. 

 Laboratory accredited according to
 ISO17025:

 No

 Provision of interpretation of residue
 data to customers:

 It provides data interpretation

 Laboratory certified according to GLP:

 No

 Is laboratory available for research and
 development (R@D) within RALACA
 when funding becomes available?

 Yes, it is.

 Is the laboratory available for quality
 auditing services within RALACA when
 funding becomes available?

 Yes, it is.

 Is the laboratory available for expert
 missions within RALACA when funding
 becomes available?

 Yes, it is.

 Is the laboratory available for ad hoc on-
 site training when funding becomes 
 available?

 No, for this moment.

 Is the laboratory available for ad hoc
 remote/distance learning training when
 technology and funding becomes
 available?

 The laboratory has access to internet but with restriction and

 the connection is slow.

 Is the laboratory available for
 preparationof ad hoc reference materials
 when projects/funding becomes
 available?

 No, it is not.

 Is the laboratory available for
 organization and distribution of ad hoc
 proficiency testing/collaborative trials
 when projects/funding becomes
 available?

 No, it is not

cuba-sCuba

Partnes from Cuba

Partner

Institution

Contact

Isis María Fernández Gómez

Centro de Protección e Higiene de las Radiaciones

This email address is being protected from spambots. You need JavaScript enabled to view it.

Nancy Mercedes Alberro Macías

Centro de Aplicaciones Tecnológicas y Desarrollo Nuclear (CEADEN)

This email address is being protected from spambots. You need JavaScript enabled to view it.; This email address is being protected from spambots. You need JavaScript enabled to view it.

Eduardo Adolfo Capote Ferrera

Centro de Protección e Higiene de las Radiaciones

This email address is being protected from spambots. You need JavaScript enabled to view it.

Niuris Martinez Ricardo

Centro de Protección e Higiene de las Radiaciones

This email address is being protected from spambots. You need JavaScript enabled to view it.

Jorge Antonio Carrazana González

Centro de Protección e Higiene de las Radiaciones (CPHR)

This email address is being protected from spambots. You need JavaScript enabled to view it.

Yamila

Instituto Nacional de Higiene Epidemiología y Microbiología

This email address is being protected from spambots. You need JavaScript enabled to view it.

Mabel

Centro de Estudios Ambientales de Cienfuegos (CEAC)

This email address is being protected from spambots. You need JavaScript enabled to view it.

Maikel Hernández Núñez

Centro de Estudios Ambientales de Cienfuegos (CEAC)

This email address is being protected from spambots. You need JavaScript enabled to view it.

Minerva Sánchez LLull

Centro de Estudios Ambientales de Cienfuegos

This email address is being protected from spambots. You need JavaScript enabled to view it.

Rita Yvelice Sibello Hernandez

Centro de Estudios Ambientales de Cienfuegos

This email address is being protected from spambots. You need JavaScript enabled to view it.

Alain Muñoz Caravaca

Centro de Estudios Ambientales de Cienfuegos

This email address is being protected from spambots. You need JavaScript enabled to view it.

Félix Osmel García Morfi

Centro de Estudios Ambientales de Cienfuegos

This email address is being protected from spambots. You need JavaScript enabled to view it.

Yasser Morera Gómez

Centro de Estudios Ambientales de Cienfuegos (CEAC)

This email address is being protected from spambots. You need JavaScript enabled to view it.

Grabiel David Fuentes León

Centro de Estudios Ambientales de Cienfuegos (CEAC)

This email address is being protected from spambots. You need JavaScript enabled to view it.

Liana Beatriz Carballo Rosado

Centro de Estudios Ambientales de Cienfuegos

This email address is being protected from spambots. You need JavaScript enabled to view it.

Héctor Alejandro Cartas Aguila

Centro de Estudios Ambientales de Cienfuegos

This email address is being protected from spambots. You need JavaScript enabled to view it.

Latest News

d

Do you work with data? Here's a chance to harmonize individual quantitative food consumption data and publish it in FAO statistical databases.

FAO and WHO work jointly to improve the availability of Individual Quantitative Food Consumption Data worldwide by collating existing datasets, harmonizing them and sharing through an online platform called the FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT).
 

This Call for Expression of Interest, issued by FAO, is to identify institutions from Low and Middle-Income Countries, with access to Individual Quantitative Food Consumption Data that could be shared through the FAO/WHO GIFT platform, interested in entering into a contractual agreement with FAO to harmonize these datasets as well as their supporting documentation according to FAO standards. Based on such agreement FAO will cover the costs of the harmonization work.

Apply until 18.06.2021, Click Here!

Les invitamos al 2nd LARAS: Latin American and Caribbean Risk Assessment Chile 2021

2nd LARAS

 

Thematic Areas

Para contar con alimentos seguros y saludables necesitamos de todos y todas: consumidores informados, una industria alimentaria responsable, productores capacitados, instituciones de fomento productivo que incorporan la inocuidad alimentaria y la calidad en sus programas e instrumentos y científicos que generen conocimiento e investigación que apoye el desarrolle de nuevas normativas y mejores procedimientos. Si bien, el Estado promueve todo lo anterior a partir de sus políticas, planes y programas, todos y todas tenemos una cuota de responsabilidad. La Agencia contribuye a mirar el sistema alimentario completo, analizar los puntos críticos y mejorar la coordinación entre todos estos actores.
Read more
El logro de la inocuidad de los alimentos como medio para proteger la salud pública y promover el desarrollo económico continúa siendo un importante desafío en los países tanto en desarrollo como desarrollados. Las enfermedades transmitidas por los alimentos (ETA) como consecuencia de patógenos microbianos y contaminantes químicos representan graves amenazas para la salud de millones de personas. En los pasados decenios se han documentado graves brotes de ETA en todos los continentes, lo que demuestra su importancia desde el punto de vista social y de salud pública.
Read more

You are here

Our Partners

  • apple.jpg
  • arcal_line.jpg
  • bananas_2.jpg
  • cchen_line.png
  • csiro_line.png
  • fao.png
  • fruits.gif
  • iaea.png
  • tamarind.jpg