direction Vienna, Austria     email ralacaboard@red-ralaca.net

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RALACA activities shall be solely funded through

1. Resources from member countries
2. Technical cooperation funds from international organizations and non-governmental organizations.
3. Funds from donor organizations which will be formalized by means of agreements.

The decisions will be made by simple majority of the board members, and in case of non-resolved issues the advisory group will have right to one vote totalling 5 votes.

RALACA organization structure is conformed by:

1. The Board
2. The Committes
3. The Advisory group

RALACA is governed by a Board of four (4) members, which are in charge for a period of two years. The overall supervision of RALACA is by the board members affiliated with the FAO or IAEA. The other members will belong to RALACA affiliated laboratories.

 The Board will decide on the number and the areas for Working Committees. The Affiliated laboratories will be able to join existing working committees. Working committees are established by the board based on country needs and trends in the analytical community.

RALACA will have an Advisory group formed by competent and recognised laboratories, chosen by the Board.

RALACA will be composed of analytical laboratories belonging to the Latin America and the Caribbean region with the exception of the laboratories belonging to the Joint FAO/IAEA Division.

Additional members are analytical laboratories from other regions in the world that have demonstrated technical excellence and can contribute with an advisory role. Also other Institutions that do not have a direct analytical work, but are related to the food control system in the member countries can be incorporated as members in RALACA.

The incorporation of the countries into RALACA is voluntary. Agreement to participate in any activity commits the Laboratories and the Institutions to comply with the relevant programme.

The continuance in RALACA will be condition to the active participation in its programs.

Latest News

 

Les invitamos al 2nd LARAS: Latin American and Caribbean Risk Assessment Chile 2021

2nd LARAS

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Do you work with data? Here's a chance to harmonize individual quantitative food consumption data and publish it in FAO statistical databases.

FAO and WHO work jointly to improve the availability of Individual Quantitative Food Consumption Data worldwide by collating existing datasets, harmonizing them and sharing through an online platform called the FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT).
 

This Call for Expression of Interest, issued by FAO, is to identify institutions from Low and Middle-Income Countries, with access to Individual Quantitative Food Consumption Data that could be shared through the FAO/WHO GIFT platform, interested in entering into a contractual agreement with FAO to harmonize these datasets as well as their supporting documentation according to FAO standards. Based on such agreement FAO will cover the costs of the harmonization work.

Apply until 18.06.2021, Click Here!

 

Día Internacional de la Mujer 2021.

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Invitamos a las jornadas Women in Nuclear (WiN) ARCAL en la ocasión del Día Internacional de la Mujer 2021, que consistirá de distintos eventos tales como talleres, webinars y conversatorios organizados por los capítulos nacionales de WiN de la región.
Los títulos, día, hora y enlaces para acceder a cada uno de los eventos se encuentran a continuación:

ACCESO A LOS EVENTOS

ARGENTINA: Link de inscripción- https://cutt.ly/6lCsITP 

BRASIL: bit.ly/WiNBrasil (YouTube)

CHILE: meet.google.com/oba-iakh-aom?authuser=0

COLOMBIA: instagram.com/womaninnuclear_colombia/

CUBA: bit.ly/WiNCuba (YouTube)

PERÚ: facebook.com/mujeresnuclearesperu/

URUGUAY: twitter.com/WinUruguay

VENEZUELA: facebook.com/WIN-Venezuela-105036954657483

 
    

Thematic Areas

Para contar con alimentos seguros y saludables necesitamos de todos y todas: consumidores informados, una industria alimentaria responsable, productores capacitados, instituciones de fomento productivo que incorporan la inocuidad alimentaria y la calidad en sus programas e instrumentos y científicos que generen conocimiento e investigación que apoye el desarrolle de nuevas normativas y mejores procedimientos. Si bien, el Estado promueve todo lo anterior a partir de sus políticas, planes y programas, todos y todas tenemos una cuota de responsabilidad. La Agencia contribuye a mirar el sistema alimentario completo, analizar los puntos críticos y mejorar la coordinación entre todos estos actores.
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El logro de la inocuidad de los alimentos como medio para proteger la salud pública y promover el desarrollo económico continúa siendo un importante desafío en los países tanto en desarrollo como desarrollados. Las enfermedades transmitidas por los alimentos (ETA) como consecuencia de patógenos microbianos y contaminantes químicos representan graves amenazas para la salud de millones de personas. En los pasados decenios se han documentado graves brotes de ETA en todos los continentes, lo que demuestra su importancia desde el punto de vista social y de salud pública.
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