Analytical Chemist (Food Authenticity)

Main Purpose
As a member of a team led by the Head of the Food and Environmental Protection Laboratory, the Analytical Chemist provides expertise on molecular fingerprinting, metabolomics and isotopic analytical techniques and associated statistical and modelling analysis to aid capacity building and research in FAO and IAEA Member States, in order to enhance food safety and quality and help meet requirements for international trade in food commodities.

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